Research Article
Antioxidant and Cytotoxic Activity of the Wild Edible Pimpinella brachycarpa (Kom.) Nakai
Jing Lu,
Guoren Huang,
Jie Deng,
Wenhui Qian,
Linli Xu,
Cong Wen,
Titi Li,
Zhenning Wang,
Xuming Deng,
Dacheng Wang and Shuang Guan
Chemical profile, antioxidant, antimicrobial, enzyme inhibitory, and cytotoxicity of seven Apiaceae species from Turkey: A comparative study Industrial Crops and Products |