Application of Nanotechnology as a Tool in Animal Products Processing and Marketing: An Overview
Akhilesh K. Verma, V.P. Singh and Pathak Vikas
American Journal of Food Technology Volume 7, Number 8, 445-451, 2012
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Enzymatic Pretreatment of Stabilized Rice Bran with Mixed Enzymes: Evaluation of Oil
Fakhriya S. Taha, Reda M. Mourad, Samira S. Mohamed and Ahmad I. Hashem
American Journal of Food Technology Volume 7, Number 8, 452-469, 2012
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Study of Maillard Reaction Inhibitors for the Sugar Cane Processing
Mbedane Dongby Pacheco, J.I. Christian and Biao Feng
American Journal of Food Technology Volume 7, Number 8, 470-478, 2012
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Effect of Wheat Germ Addition on Physicochemical and Antioxidant Properties of Date Syrup
American Journal of Food Technology Volume 7, Number 8, 479-486, 2012
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Proximate Composition and Nutritional Evaluation of Underutilized Legume Psophocarpus tetragonolobus (L.) DC. Grown in Manipur, Northeast India
R.D. Ningombam, P.K. Singh and J.S. Salam
American Journal of Food Technology Volume 7, Number 8, 487-493, 2012
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Antioxidant and Cytotoxic Activity of the Wild Edible Pimpinella brachycarpa (Kom.) Nakai
Jing Lu, Guoren Huang, Jie Deng, Wenhui Qian, Linli Xu, Cong Wen, Titi Li, Zhenning Wang, Xuming Deng, Dacheng Wang and Shuang Guan
American Journal of Food Technology Volume 7, Number 8, 494-500, 2012
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Effect of 10% Concentrations of Salt, Garlic and Coriander on the Quality of Smoked Hilsa Fish (Tenualosa ilisha)
Maruf Hossain, Ripon Kumar Adhikary, Khandaker Rayhan Mahbu, Mohajira Begum and Md. Rakeb Ul Islam
American Journal of Food Technology Volume 7, Number 8, 501-505, 2012
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