Jing Lu
Department of Food Quality and Safety, College of Light Industry Economics and Management, Jilin University, Changchun City, Jilin Province, 130062, People�s Republic of China
Guoren Huang
Department of Food Quality and Safety, College of Light Industry Economics and Management, Jilin University, Changchun City, Jilin Province, 130062, People�s Republic of China
Jie Deng
Department of Food Quality and Safety, College of Light Industry Economics and Management, Jilin University, Changchun City, Jilin Province, 130062, People�s Republic of China
Wenhui Qian
Department of Food Quality and Safety, College of Light Industry Economics and Management, Jilin University, Changchun City, Jilin Province, 130062, People�s Republic of China
Linli Xu
Department of Food Quality and Safety, College of Light Industry Economics and Management, Jilin University, Changchun City, Jilin Province, 130062, People�s Republic of China
Cong Wen
Department of Food Quality and Safety, College of Light Industry Economics and Management, Jilin University, Changchun City, Jilin Province, 130062, People�s Republic of China
Titi Li
Department of Food Quality and Safety, College of Light Industry Economics and Management, Jilin University, Changchun City, Jilin Province, 130062, People�s Republic of China
Zhenning Wang
Department of Food Quality and Safety, College of Light Industry Economics and Management, Jilin University, Changchun City, Jilin Province, 130062, People�s Republic of China
Xuming Deng
Institute of Zoonoses, College of Animal Science and Veterinary Medicine, Jilin University, Changchun City, Jilin Province, 130062, People�s Republic of China
Dacheng Wang
Institute of Zoonoses, College of Animal Science and Veterinary Medicine, Jilin University, Changchun City, Jilin Province, 130062, People�s Republic of China
Shuang Guan
Department of Food Quality and Safety, College of Light Industry Economics and Management, Jilin University, Changchun City, Jilin Province, 130062, People�s Republic of China
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How to cite this article
Jing Lu, Guoren Huang, Jie Deng, Wenhui Qian, Linli Xu, Cong Wen, Titi Li, Zhenning Wang, Xuming Deng, Dacheng Wang and Shuang Guan, 2012. Antioxidant and Cytotoxic Activity of the Wild Edible Pimpinella brachycarpa (Kom.) Nakai. American Journal of Food Technology, 7: 494-500.
DOI: 10.3923/ajft.2012.494.500
URL: https://scialert.net/abstract/?doi=ajft.2012.494.500
DOI: 10.3923/ajft.2012.494.500
URL: https://scialert.net/abstract/?doi=ajft.2012.494.500