Citations in impact factor journals
Effect of mung bean and sprouted mung bean (Vigna radiata) powder on chicken breast meat tenderness, microbial and sensory characteristics Journal of Food Science and Technology |
Early growth of the local kids and the effects of non-genetic factors in pastoral breeding mode in Tunisian arid zone Journal of Applied Animal Research Vol. 41, Issue 3, 249, 2013 |
Citation to this article as recorded by
Najari, S., A. Gaddour and M. Abdennebi, 2012. Indigenous kid�s growth and the effects of non genetic factors in pastoral husbandry in tunisian arid zone. Trends Applied Sci Res., 7: 231-239. CrossRef |
Pathak, V., V.P. Singh and Y. Sanjay, 2011. Ultrasound as a modern tool for carcass evaluation and meat processing: A review. Int. J. Meat Sci., 1: 83-92. CrossRefDirect Link |
Singh, V.P. and N. Sachan, 2011. Vitamin B12-a vital vitamin for human health: A review. Am. J. Food Technol., 6: 857-863. CrossRef |
Sudheer, K., C. Das, P.K. Mandal, U.K. Pal and V.K. Rao, 2011. Effect of frozen storage on the physico-chemical, microbiological and sensory quality of low fat restructured chicken block incorporated with gizzard. Int. J. Meat Sci., 1: 62-69. CrossRefDirect Link |
Citation to this article as recorded by
The potential of Eisenia foetida as a protein source on
the growth performance, digestive organs size, bone strength and carcass
characteristics of broilers The Journal of Applied Poultry Research |
Vitamin B12-A Vital Vitamin for Human Health: A Review American Journal of Food Technology Vol. 6, Issue 10, 857, 2011 |
Effect of Frozen Storage on the Physico-chemical, Microbiological and Sensory Quality of Low Fat Restructured Chicken Block Incorporated with Gizzard International Journal of Meat Science Vol. 1, Issue 1, 62, 2011 |
Ultrasound as a Modern Tool for Carcass Evaluation and Meat Processing: A Review International Journal of Meat Science Vol. 1, Issue 2, 83, 2011 |
Indigenous Kids’ Growth and the Effects of non Genetic Factors in Pastoral Husbandry in Tunisian Arid Zone Trends in Applied Sciences Research Vol. 7, Issue 3, 231, 2012 |
How to cite this article
A.K. Maiti and S.S. Ahlawat, 2011. Effect of Natural Tenderizers on Physico-Chemical Properties of Chicken Gizzard and Goat Heart. American Journal of Food Technology, 6: 80-86.
DOI: 10.3923/ajft.2011.80.86
URL: https://scialert.net/abstract/?doi=ajft.2011.80.86
DOI: 10.3923/ajft.2011.80.86
URL: https://scialert.net/abstract/?doi=ajft.2011.80.86