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A.K. Maiti and S.S. Ahlawat, 2011. Effect of Natural Tenderizers on Physico-Chemical Properties of Chicken Gizzard and Goat Heart. American Journal of Food Technology, 6: 80-86.
DOI: 10.3923/ajft.2011.80.86
URL: https://scialert.net/abstract/?doi=ajft.2011.80.86
DOI: 10.3923/ajft.2011.80.86
URL: https://scialert.net/abstract/?doi=ajft.2011.80.86