Research Article
Osmotic Dehydration as a Factor in Freezing of Tomato

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Nekooei, M., M.R. Dayer, B. Laame-Rad and M.S. Dayer, 2013. Temperature tolerant hemoglobin variant of Barbus sharpeyi. J. Med. Sci., 13: 379-384.
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Vyawahare, A.S. and K.J. Rao, 2011. Application of computer vision systems in colour evaluation of Kunda: A heat desiccated dairy product. Int. J. Dairy Sci., 6: 253-266.
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