Osmotic Dehydration as a Factor in Freezing of Tomato

Research Article

Osmotic Dehydration as a Factor in Freezing of Tomato

Citation to this article as recorded by ASCI

. : -.

. : -.

Vyawahare, A.S. and K.J. Rao, 2011. Application of computer vision systems in colour evaluation of Kunda: A heat desiccated dairy product. Int. J. Dairy Sci., 6: 253-266.
CrossRef |

Services