Research Article
Osmotic Dehydration as a Factor in Freezing of Tomato
Department of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, Mahasarakham 44150, Thailand
LiveDNA: 66.31055
M. Srisa-ard
Department of Chemistry, Faculty of Science, Mahasarakham University, Mahasarakham 44000, Thailand