Citations in impact factor journals
Effect of osmotic dehydration pretreatment and glassy state
storage on the quality attributes of frozen mangoes under long-term
storage Journal of Food Science and Technology |
Effect of Osmotic Treatment on Drying Kinetics and Antioxidant Properties of Dried Mulberry Drying Technology Vol. 30, Issue 1, 80, 2012 |
Citation to this article as recorded by
Nekooei, M., M.R. Dayer, B. Laame-Rad and M.S. Dayer, 2013. Temperature tolerant hemoglobin variant of Barbus sharpeyi. J. Med. Sci., 13: 379-384. CrossRef |
Vyawahare, A.S. and K.J. Rao, 2011. Application of computer vision systems in colour evaluation of Kunda: A heat desiccated dairy product. Int. J. Dairy Sci., 6: 253-266. CrossRef |
Citation to this article as recorded by
Application of Computer Vision Systems in Colour Evaluation of Kunda: A Heat Desiccated Dairy Product International Journal of Dairy Science Vol. 6, Issue 4, 253, 2011 |
Moisture Sorption in Commercial Hybrid Maize (Zea mays L.) Seeds During Storage at Ambient Tropical Conditions Research Journal of Seed Science Vol. 5, Issue 1, 32, 2012 |
How to cite this article
P. Chottanom and M. Srisa-ard, 2011. Osmotic Dehydration as a Factor in Freezing of Tomato. American Journal of Food Technology, 6: 483-491.
DOI: 10.3923/ajft.2011.483.491
URL: https://scialert.net/abstract/?doi=ajft.2011.483.491
DOI: 10.3923/ajft.2011.483.491
URL: https://scialert.net/abstract/?doi=ajft.2011.483.491