Citations in impact factor journals
Preparation of fermented sugar-soaked black soybean snacks (FSBSS) and characterization of their quality changes Food Science and Biotechnology Vol. 20, Issue 6, 1547, 2011 |
Improving the nutritional quality and shelf life of broiler meat
by feeding diets supplemented with fermented pomegranate (Punica granatum L.)
by-products British Poultry Science |
Retard of Whey Hydrolysates Supplementation on Swimming Exercise-induced Fatigue in Mice Asian Journal of Animal and Veterinary Advances Vol. 6, Issue 12, 1214, 2011 |
Citation to this article as recorded by
Amadou, I., O.S. Gbadamosi, Y.H. Shi, M.T. Kamara, S. Jin and G.W. Le, 2010. Identification of antioxidative peptides from Lactobacillus plantarum Lp6 fermented soybean protein meal. Res. J. Microbiol., 5: 372-380. CrossRefDirect Link |
Cornelia, M., B. Anggraini, A. Darmawan, N. Artanti, V. Jayasena and L.B.S. Kardono, 2012. The effects of cassava on lupine, peanut and velvet bean red oncom fermentation using Neurospora sitophila. Journal of Food Resource Science, 1: 22-31. CrossRefDirect Link |
Liu, J., Y. Miao, Z. Zhao and W. Zhao, 2011. Retard of whey hydrolysates supplementation on swimming exercise-induced fatigue in mice. Asian J. Anim. Vet. Adv., 6: 1214-1223. CrossRefDirect Link |
Citation to this article as recorded by
Identification of Antioxidative Peptides from Lactobacillus plantarum Lp6 Fermented Soybean Protein Meal Research Journal of Microbiology Vol. 5, Issue 5, 372, 2010 |
How to cite this article
I. Amadou, S. Jin, M.T. Kamara, Y.H. Shi, O.S. Gbadamosi and Le Guo-Wei, 2009. Characterization, in vitro Trypsin Digestibility and Antioxidant Activity of Fermented Soybean Protein Meal with Lactobacillus plantarum Lp6. American Journal of Food Technology, 4: 268-276.
DOI: 10.3923/ajft.2009.268.276
URL: https://scialert.net/abstract/?doi=ajft.2009.268.276
DOI: 10.3923/ajft.2009.268.276
URL: https://scialert.net/abstract/?doi=ajft.2009.268.276