Issoufou Amadou
State Key Laboratory of Food Science and Technology, Jiangnan University, No. 1800 Lihu Road, Wuxi, 214122, Jiangsu Province, People�s Republic of China
Olasunkanmi S. Gbadamosi
Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria
Yong- Hui Shi
State Key Laboratory of Food Science and Technology, Jiangnan University, No. 1800 Lihu Road, Wuxi, 214122, Jiangsu Province, People�s Republic of China
Mohamed T. Kamara
State Key Laboratory of Food Science and Technology, Jiangnan University, No. 1800 Lihu Road, Wuxi, 214122, Jiangsu Province, People�s Republic of China
Sun Jin
State Key Laboratory of Food Science and Technology, Jiangnan University, No. 1800 Lihu Road, Wuxi, 214122, Jiangsu Province, People�s Republic of China
Guo-Wei Le
State Key Laboratory of Food Science and Technology, Jiangnan University, No. 1800 Lihu Road, Wuxi, 214122, Jiangsu Province, People�s Republic of China
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Issoufou Amadou, Olasunkanmi S. Gbadamosi, Yong- Hui Shi, Mohamed T. Kamara, Sun Jin and Guo-Wei Le, 2010. Identification of Antioxidative Peptides from Lactobacillus plantarum Lp6 Fermented Soybean Protein Meal. Research Journal of Microbiology, 5: 372-380.
URL: https://scialert.net/abstract/?doi=jm.2010.372.380
URL: https://scialert.net/abstract/?doi=jm.2010.372.380