American Journal of Food Technology1557-45711557-458XAcademic Journals Inc.10.3923/ajft.2009.268.276in vitro Trypsin Digestibility and Antioxidant Activity of Fermented Soybean Protein Meal with Lactobacillus plantarum Lp6]]>AmadouI. JinS. KamaraM.T. ShiY.H. GbadamosiO.S. Guo-WeiLe 6200946In this study, soybean protein meal was subjected to
solid state fermentation with Lactobacillus plantarum Lp6 either
in the presence or absence of a protease. The extracts were investigated
for changes in mineral composition, amino acid composition, in vitro
trypsin digestibility, DPPH radical scavenging activities and electrophoretic
pattern. The amino acid and mineral element compositions showed significant
(p<0.001) variations among the samples. The Fermented Soybean Protein
Meal (FSPM) with protease added (FSPMe) showed higher total free amino
acid (4.8467 g/100 g sample) compared to 0.2523 g/100 g sample obtained
for unfermented Soybean Protein Meal (SPM). The FSPMe had the highest
in vitro trypsin digestibility and showed a single polypeptide
with estimated molecular weight of 14.4 kDa in the sodium dodecyl sulfate
polyacrylamide gel electrophoresis (SDS-PAGE) assay.]]>Amadou, I., S. Yong-Hui, J. Sun and L. Guo-Wei,200946876Chavan, U.D., J.K. Chavan and S.S. Kadam,1988in vitro protein digestibility of sorghum green gram and sorghum green blends.]]>5315741578Daker, M., N. Abdullah, S. Vikineswary and U.R. Kuppusamy,2009Marasmiellus sp. via solid substrate fermentation.]]>43646Frias, J., Y.S. Song, M.V. Cristina, E.G. de Mejia and V.V. Conception,20085699105Garcia, W.J., C.W. Blessin and G.E. Inglett,197249158167Baydar, N.G., G. Ozkan and S. Yasar,20071811311136Granito, M., A. Torres, J. Fias, M. Guerra and V.V. Conception,2005Vigna sinensis.]]>220176181Hong, K.J., C.H. Lee and S.W. Kim,2004Aspergillus oryzae GB-107 Fermentation improves nutritional quality of food soybeans and feed soybean meals.]]>7430435Ibrahim, M.H. and S.P. Antai,1986Parkia filicoidea Welw) seeds for production of Daddawa.]]>36179184Kim, N., J.L. Yang and Y.S. Song,199944046Kobayashi, M.,2005100144151Laemmli, U.K.,1970227680685Lee, H.J.,1998151622Matsuo, M., 2006Neurospora intermedia.]]>52216222Motarjemi, Y.,200275213229Moure, A., H. Dominguez and J.C. Parajo,200641447456Oladele, E.P. and A.A. Oshodi,2008Jatropha cathartica) and physic nut (Jatropha curcas) seeds.]]>7292296Rajapakse, N., E. Mendis, W.K. Jung, J.Y. Je and S.K. Kim,200538175182Santiago, L.A., M. Hiramatsu and A. Mori,199238297304Shimada, K., K. Fujikawa, K. Yahara and T. Nakamura,199240945948Smith, A.K. and S.J. Circle,19761976pp: 339-397pp: 339-397Wang, L.J., M. Saito, E. Tatsumi and L.T. Li,200337129132Yamanihi, R., T. Huang, H. Tsuji, N. Bando and T. Ogawa,1995Bacillus natto.]]>11417Ye, Y.T., M. Xue, S.M. Lin, Y.H. Wang, L. Luo and J.S. Tian,200310470473Yin, S.W., C.H. Tang, Q.B. Wen, X.Q. Yang and L. Li,2008in vitro trypsin digestibility of red kidney bean (Phaseolus vulgaris L.) protein isolate: Effect of high-pressure treatment.]]>110938945Yu, B., Z.X. Lu, X.M. Bie, F.X. Lu and X.Q. Huang,2008226415421Zhu, Y.P., Y.Q. Cheng, L.J. Wang, J.F. Fan and L.T. Li,200811519529