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Adsorption and Ion Exchange: Basic Principles and Their Application in Food Processing Journal of Agricultural and Food Chemistry Vol. 59, Issue 1, 22, 2011 |
Bitterness of fish protein hydrolysate and its debittering prospects Journal of Food Biochemistry Vol. 43, Issue 9, , 2019 |
Citation to this article as recorded by
Foh, M.B.K., I. Amadou, M.T. Kamara, B.M. Foh and W. Xia, 2011. Effect of enzymatic hydrolysis on the nutritional and functional properties of nile tilapia (Oreochromis niloticus) proteins. Am. J. Biochem. Mol. Biol., 1: 54-67. CrossRefDirect Link |
Foh, M.B.K., M.T. Kamara, I. Amadou, B.M. Foh and X. Wenshui, 2011. Chemical and physicochemical properties of tilapia (Oreochromis niloticus) fish protein hydrolysate and concentrate. Int. J. Bot., 6: 21-36. CrossRefDirect Link |
Kamara, M.T., I. Amadou, Z. Kexue, M.B. Kelfala Foh and Z. Huiming, 2011. The influence of debittering and desalting on defatted foxtail millet (Setaria italica L.) protein hydrolysate. Am. J. Biochem. Mol. Biol., 1: 39-53. CrossRefDirect Link |
Khalil, A.A., 2012. Protein characterization of the aqueous soluble phase of acidified and autolyzed bolti fish (Tilapia nilotica) viscera. Asian J. Biotechnol., 4: 108-119. CrossRefDirect Link |
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Supplementation of prebiotics to a whey-based beverage reduces the risk of hypercholesterolaemia in rats International Dairy Journal |
Biosorption of Cu2+ by Eichhornia crassipes: Physicochemical characterization, biosorption modeling and mechanism Journal of King Saud University - Science Vol. 25, Issue 1, 47, 2013 |
Effects of cellulase and xylanase enzymes mixed with increasing doses of Salix babylonica extract on in vitro rumen gas production kinetics of a mixture of corn silage with concentrate Journal of Integrative Agriculture Vol. 14, Issue 1, 131, 2015 |
The influence of debittering and desalting on defatted foxtail millet (Setaria italica L.) protein hydrolysate. American Journal of Biochemistry and Molecular Biology Vol. 1, Issue 1, 39, 2011 |
Effect of enzymatic hydrolysis on the nutritional and functional properties of nile tilapia (Oreochromis niloticus) proteins. American Journal of Biochemistry and Molecular Biology Vol. 1, Issue 1, 54, 2011 |
Chemical and physicochemical properties of tilapia (Oreochromis niloticus) fish protein hydrolysate and concentrate. International Journal of Biological Chemistry Vol. 6, Issue 1, 21, 2010 |
How to cite this article
Joseph Wasswa, Jian Tang and Xiao-Hong Gu, 2007. Desalting Fish Skin Protein Hydrolysates Using Macroporous Adsorption Resin. American Journal of Food Technology, 2: 406-413.
DOI: 10.3923/ajft.2007.406.413
URL: https://scialert.net/abstract/?doi=ajft.2007.406.413
DOI: 10.3923/ajft.2007.406.413
URL: https://scialert.net/abstract/?doi=ajft.2007.406.413