Research Article
Microbiological, Nutritional and Sensory Characteristics of the Foodstuff “Foura” Produced From Millet in Benin
Food Health Safety Research Unit, Laboratory of Microbiology and Food Technology, Department of Plant Biology, Faculty of Sciences and Techniques, University of Abomey-Calavi, 04BP 888 Cotonou, Benin
Badoussi Marius Eric
Laboratory of Biochemistry and Food and Medicinal Formulations, National School of Biosciences and Applied Biotechnologies, National University of Sciences, Technologies, Engineering and Mathematics, BP 14 Dassa-Zoume, Benin
Mousse Yabo Faoziath
Food Health Safety Research Unit, Laboratory of Microbiology and Food Technology, Department of Plant Biology, Faculty of Sciences and Techniques, University of Abomey-Calavi, 04BP 888 Cotonou, Benin
Djogbe Aurelle Anayce
Food Health Safety Research Unit, Laboratory of Microbiology and Food Technology, Department of Plant Biology, Faculty of Sciences and Techniques, University of Abomey-Calavi, 04BP 888 Cotonou, Benin
Gandeho Gameli Justin
Food Health Safety Research Unit, Laboratory of Microbiology and Food Technology, Department of Plant Biology, Faculty of Sciences and Techniques, University of Abomey-Calavi, 04BP 888 Cotonou, Benin
Banon Sèmèvo Bleck Jultesse
Food Health Safety Research Unit, Laboratory of Microbiology and Food Technology, Department of Plant Biology, Faculty of Sciences and Techniques, University of Abomey-Calavi, 04BP 888 Cotonou, Benin
Sachi Amour Pivot
Food Health Safety Research Unit, Laboratory of Microbiology and Food Technology, Department of Plant Biology, Faculty of Sciences and Techniques, University of Abomey-Calavi, 04BP 888 Cotonou, Benin
Choucounou Ornella Ingrid
Food Health Safety Research Unit, Laboratory of Microbiology and Food Technology, Department of Plant Biology, Faculty of Sciences and Techniques, University of Abomey-Calavi, 04BP 888 Cotonou, Benin
Bokossa Yaou Innocent
Food Health Safety Research Unit, Laboratory of Microbiology and Food Technology, Department of Plant Biology, Faculty of Sciences and Techniques, University of Abomey-Calavi, 04BP 888 Cotonou, Benin
Agbangla Clément
Laboratory of Genetics and Biotechnology, Faculty of Sciences and Techniques, University of Abomey-Calavi, Abomey-Calavi, Benin