How to cite this article:
Fatoumata Hama, Aly Savadogo, Cheik A.T. Ouattara and Alfred S. Traore, 2009. Biochemical, Microbial and Processing Study of Dèguè a Fermented Food From Pearl millet dough) from Burkina Faso. Pakistan Journal of Nutrition, 8: 759-764. DOI: 10.3923/pjn.2009.759.764 URL: https://scialert.net/abstract/?doi=pjn.2009.759.764
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