M.M. Manzoor
Faculty of Animal Husbandry, University of Agriculture, Faisalabad, Pakistan
M.Z. Alam
Faculty of Animal Husbandry, University of Agriculture, Faisalabad, Pakistan
Z.I. Chauhan
Livestock and Dairy Development Department, Punjab, Pakistan
S.A.H. Gilani
Faculty of Animal Husbandry, University of Agriculture, Faisalabad, Pakistan
S.T.H. Shah
Faculty of Animal Husbandry, University of Agriculture, Faisalabad, Pakistan
A. Ali
Poultry Food, Gojra, Pakistan
J. Muhammad
University Diagnostic Lab, University of Veterinary and Animal Sciences, Lahore, Pakistan
ABSTRACT
The present study was conducted to evaluate the effect of different levels of poultry byproducts meal (PBM) on the performance of broiler chicks. One hundred and fifty day old (male and female mixed) Hubbard broiler chicks were reared on the five experimental rations up to 42 days of age using control rations containing 8% fish meal. In the experimental rations both in starter and finisher fish meal was replaced by the poultry byproducts meal (PBM) at 2, 4, 6 and 8% levels keeping control rations without PBM. The starter rations were fed up to 28 days of age and remaining 14 days the finisher rations were fed. The crude protein (%) and metabolized energy (Kcal/Kg) content of the starter rations A, B, C, D and E were 21.52, 2937; 21.71, 2916; 21.89, 2983; 22.0, 83007 and 22.29, 3032, respectively, while for finisher rations were 18.73, 3042; 18.92, 3070; 19.10, 3097; 19.29, 3125 and 19.47, 3152.28, respectively. The result showed that the rations containing PBM at the level of 2, 4 and 6% were the best for growth as compared to 8% consumed. There was a non-significant (p<0.05) difference in feed efficiency among different rations. The varying level of PBM used in rations did not significantly (p<0.05) influence the dressing percentage of broiler chicks. It was also concluded that PBM can be used in broiler rations up to 8% of the total diet. It is concluded that PBM supplemented with amino acids may be suggested to be suitable and replace with fish meal in poultry diet.
PDF References
How to cite this article
M.M. Manzoor, M.Z. Alam, Z.I. Chauhan, S.A.H. Gilani, S.T.H. Shah, A. Ali and J. Muhammad, 2014. Gradient Replacement of Fish Meal with Poultry By-Products Meal in Broiler Rations Supplemented by Amino Acid. Pakistan Journal of Nutrition, 13: 234-238.
DOI: 10.3923/pjn.2014.234.238
URL: https://scialert.net/abstract/?doi=pjn.2014.234.238
DOI: 10.3923/pjn.2014.234.238
URL: https://scialert.net/abstract/?doi=pjn.2014.234.238
REFERENCES
- Tabinda, A.B. and B. Amna, 2012. Replacement of fish meal with poultry by-product meal (chicken intestine) as a protein source in grass carp fry. Diet. Pak. J. Zool., 44: 1373-1381.
Direct Link - Gaylord, T.G. and S.D. Rawles, 2005. The modification of poultry by product meal for use in hybrid striped bass Morone chrysops×M. saxatilis diets. J. World Aquac. Soc., 36: 363-374.
CrossRefDirect Link - Keegan, T.P., J.M. DeRouchey, J.L. Nelssen, M.D. Tokach, R.D. Goodband and S.S. Dritz, 2004. The effects of poultry meal source and ash level on nursery pig performance. J. Anim. Sci., 82: 2750-2756.
CrossRefDirect Link - Mehran, J.B., D. Mehran and G. Ainollah, 2013. Effect of replacement fish meal by poultry meal on growth, survival and body composition of rainbow trout (Oncorhynchos mykiss). Int. Res. J. Applied Basic Sci., 4: 4197-4201.
Direct Link - Murray, S.M., A.R. Patil, G.C. Fahey, N.R. Merchant and D.M. Hughes, 1997. Raw and rendered animal by-products as ingredients in dog diets. J. Anim. Sci., 75: 2497-2505.
Direct Link - Nasir, K., D.A. Davis and C.R. Arnolad, 2000. Partial replacement of fish meal with meat and bone, flash dried poultry by product meal and Enzyme digested poultry by product meal in practical diets for Juvenile Red Drum. N. Am. J. Aquac., 62: 266-272.
Direct Link - Nengas, I., M.N. Alexis and S.J. Davies, 1999. High inclusion levels of poultry meals and related by-products in diets for gilthead seabream Sparus aurata L. Aquaculture, 179: 13-23.
CrossRef - Takagi, S.T., H. Hosokawa, S. Shimeno and M. Ukawa, 2000. Utilization of poultry by-product meal in a diet for red sea bream Pagrus major. Nippon Suisan Gakkaishii, 66: 428-438.
Direct Link - Sherazi, T.H., M.Z. AIam, A.H. GiIani and H. Nawaz, 1995. Graded replacement of fish meal with rice protein meal in broiler ration. Pak. 1. Agric. Sci., 32: 2-3.
Direct Link - Samocha, T.M., D.A. Davis, I.P. Saoud and K. DeBault, 2004. Substitution of fish meal by co-extruded soybean poultry by-product meal in practical diets for the Pacific white shrimp, Litopenaeus vannamei. Aquaculture, 231: 197-203.
CrossRefDirect Link - Zhang, K.Y., Y.Q. Zhang, Z. Wang and Y. Yu, 2003. Effect of Replacement of Fish Meal by Poultry Byproduct Meal and Meat and Bone Meal (Regular, Packer all Beef and Low Ash Renderer) in Practical Diets for Newly Weaned Pigs on Growth and Feed Utilization. National Renderers Association, Inc., USA.
Direct Link