Research Article
Purification and Characterization of Milk Clotting Enzyme from Artichoke (Cynara cardunculus L.) Flowers as Coagulant on White Soft Cheese
Department of Dairy Research, Food Technology Research Institute, Agricultural Research Centre, Giza, Egypt
Osama Abd El-Hamid Ibrahim
Department of Dairy Science, National Research Centre, Cairo, Egypt
LiveDNA: 20.16454
Howida Abd El-Razek El-Sayed
Department of Dairy Research, Food Technology Research Institute, Agricultural Research Centre, Giza, Egypt