How to cite this article:
Baraka Abo El-Yazeed Abd El-Salam, Osama Abd El-Hamid Ibrahim and Howida Abd El-Razek El-Sayed, 2017. Purification and Characterization of Milk Clotting Enzyme from Artichoke (Cynara cardunculus L.) Flowers as Coagulant on White Soft Cheese. International Journal of Dairy Science, 12: 254-265. DOI: 10.3923/ijds.2017.254.265 URL: https://scialert.net/abstract/?doi=ijds.2017.254.265
|