Research Article
Hypolipidaemic Effect of Processed Sulfur, Allium tuberosum Rottl. and Fermented Allium tuberosum Rottl. in Rat
Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul-143 701, South Korea
Uttam Kumar Pal
Department of Livestock Products Technology, Rajiv Gandhi College of Veterinary and Animal Sciences, Pondicherry-605 009, India
Prabhat Kumar Mandal
Department of Livestock Products Technology, Rajiv Gandhi College of Veterinary and Animal Sciences, Pondicherry-605 009, India
Go-Eun Hong
Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul-143 701, South Korea
Soo-Ki Kim
Department of Animal Science Environment, Konkuk University, Seoul, South Korea
Chi-Ho Lee
Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul-143 701, South Korea