Eun-Jeong Son
Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul-143 701, South Korea
Uttam Kumar Pal
Department of Livestock Products Technology, Rajiv Gandhi College of Veterinary and Animal Sciences, Pondicherry-605 009, India
Prabhat Kumar Mandal
Department of Livestock Products Technology, Rajiv Gandhi College of Veterinary and Animal Sciences, Pondicherry-605 009, India
Go-Eun Hong
Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul-143 701, South Korea
Soo-Ki Kim
Department of Animal Science Environment, Konkuk University, Seoul, South Korea
Chi-Ho Lee
Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul-143 701, South Korea
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Eun-Jeong Son, Uttam Kumar Pal, Prabhat Kumar Mandal, Go-Eun Hong, Soo-Ki Kim and Chi-Ho Lee, 2012. Hypolipidaemic Effect of Processed Sulfur, Allium tuberosum Rottl. and Fermented Allium tuberosum Rottl. in Rat. Asian Journal of Animal and Veterinary Advances, 7: 812-821.
DOI: 10.3923/ajava.2012.812.821
URL: https://scialert.net/abstract/?doi=ajava.2012.812.821
DOI: 10.3923/ajava.2012.812.821
URL: https://scialert.net/abstract/?doi=ajava.2012.812.821