Influence of Afzelia africana (‘Akparata’) and Mucuna flagellipes (‘Ukpo’) on the Quality of Set Yoghurt
Mbaeyi-Nwaoha Ifeoma Elizabeth and E.T. Odo
American Journal of Food Technology Volume 14, Number 1, 1-10, 2019
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Bioactive Compounds Extracted from the Pinto Bean Using Membrane Technology Inhibits Biofilm Formation of Listeria monocytogenes
Yong Jae Lee, Eunsoo Yoo, Dongin Kim and Seok Hoon Hong
American Journal of Food Technology Volume 14, Number 1, 11-18, 2019
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Influence of Different Oven Drying Temperatures on Functional Properties and Amino Acid Composition of Eggs
Adedeji Bamidele, Oshibanjo Olusegun and Jemiseye Folasade
American Journal of Food Technology Volume 14, Number 1, 19-27, 2019
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