Yong Jae Lee
Department of Nutrition and Food Science, Texas A and M University, College Station, TX, 77843, USA
LiveDNA: 82.25975
Eunsoo Yoo
Department of Pharmaceutical Sciences, Rangel College of Pharmacy, Texas A and M University, College Station, TX, 77843, USA
Dongin Kim
Department of Pharmaceutical Sciences, Rangel College of Pharmacy, Texas A and M University, College Station, TX, 77843, USA
Seok Hoon Hong
Department of Chemical and Biological Engineering, Illinois Institute of Technology, Chicago, IL 60616, USA
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How to cite this article
Yong Jae Lee, Eunsoo Yoo, Dongin Kim and Seok Hoon Hong, 2019. Bioactive Compounds Extracted from the Pinto Bean Using Membrane Technology Inhibits Biofilm Formation of Listeria monocytogenes. American Journal of Food Technology, 14: 11-18.
DOI: 10.3923/ajft.2019.11.18
URL: https://scialert.net/abstract/?doi=ajft.2019.11.18
DOI: 10.3923/ajft.2019.11.18
URL: https://scialert.net/abstract/?doi=ajft.2019.11.18