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Adedeji Bamidele, Oshibanjo Olusegun and Jemiseye Folasade, 2019. Influence of Different Oven Drying Temperatures on Functional Properties and Amino Acid Composition of Eggs. American Journal of Food Technology, 14: 19-27.
DOI: 10.3923/ajft.2019.19.27
URL: https://scialert.net/abstract/?doi=ajft.2019.19.27
DOI: 10.3923/ajft.2019.19.27
URL: https://scialert.net/abstract/?doi=ajft.2019.19.27