Isolation and Identification of Anthocyanins in the Fruit Peels
of Starkrimson and Marx Red Bartlett Common Pear Cultivars and Their Bud
Mutants
American Journal of Food Technology Volume 3, Number 1, 1-12, 2008
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Status of Post harvest Technology of Aonla in India-A Review
R.K. Goyal, R.T. Patil, A.R.P. Kingsly, Himanshu Walia and Pradeep Kumar
American Journal of Food Technology Volume 3, Number 1, 13-23, 2008
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Effect of Germination Time and Type of Illumination on Proximate
Composition of Chickpea Seed (Cicer arietinum L.)
Nizakat Bibi, Aurang Zeb, Amal Badshah Khattak and Mohammad Saeed Khattak
American Journal of Food Technology Volume 3, Number 1, 24-32, 2008
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Effect of Temperature on Biochemical Changes Induced by Bacillus
subtilis (SDA3) During Starter Culture Fermentation of Soybean into
Condiment (Soy-Daddawa)
American Journal of Food Technology Volume 3, Number 1, 33-41, 2008
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Effect of Dietary Levels of Cooked Lablab purpureus Beans
on the Performance of Broiler Chickens
F.O. Abeke, S.O. Ogundipe, A.A. Sekoni, I.A. Adeyinka, O.O. Oni, A. Abeke and I.I. Dafwang
American Journal of Food Technology Volume 3, Number 1, 42-49, 2008
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Impact of Indigenous Fibre Rich Premix Supplementation on Blood
Glucose Levels in Diabetics
Rajvinder K. Kang, Rita Jain and D. Mridula Mridula
American Journal of Food Technology Volume 3, Number 1, 50-55, 2008
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