PDF Fulltext XML References
How to cite this article
B.O. Omafuvbe, 2008. Effect of Temperature on Biochemical Changes Induced by Bacillus
subtilis (SDA3) During Starter Culture Fermentation of Soybean into
Condiment (Soy-Daddawa). American Journal of Food Technology, 3: 33-41.
DOI: 10.3923/ajft.2008.33.41
URL: https://scialert.net/abstract/?doi=ajft.2008.33.41
DOI: 10.3923/ajft.2008.33.41
URL: https://scialert.net/abstract/?doi=ajft.2008.33.41