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Appiah, S., M. Verghese, J. Boateng, L.A. Shackelford, B. Kanda, J. Patterson and L.T. Walker, 2012. Determination of processing effects on phytochemical content, antioxidants activity and chemopreventive potential of beets (Beta vulgaris) using a colon cancer fisher 344 male rat model. Int. J. Cancer Res., 8: 105-118. CrossRefDirect Link |
W. Pitakdantham, T. Sutabutra, P. Chiemsombat, C. Pitaksutheepong 2011. Isolation and Characterization of Dihydroflavonol 4-reductase Gene in Dendrobium Flowers J. Plant Sci., 6: 88-94. CrossRef |
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How to cite this article
M. Muchuweti and Z. Chikwambi, 2008. Isolation and Identification of Anthocyanins in the Fruit Peels
of Starkrimson and Marx Red Bartlett Common Pear Cultivars and Their Bud
Mutants. American Journal of Food Technology, 3: 1-12.
DOI: 10.3923/ajft.2008.1.12
URL: https://scialert.net/abstract/?doi=ajft.2008.1.12
DOI: 10.3923/ajft.2008.1.12
URL: https://scialert.net/abstract/?doi=ajft.2008.1.12