Dedes Amertaningtyas
Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, Special Region of Yogyakarta, Indonesia
Zaenal Bachrudin
Laboratory of Biochemistry, Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, Special Region of Yogyakarta, Indonesia
LiveDNA: 62.24599
Jamhari
Department of Animal Products Technology, Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, Special Region of Yogyakarta, Indonesia
Koo Bok Chin
Department of Animal Science, College of Agriculture and Life Science, Chonnam National University, Kwangju, South Korea
Yuny Erwanto
Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, Special Region of Yogyakarta, Indonesia
LiveDNA: 62.22724
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How to cite this article
Dedes Amertaningtyas, Zaenal Bachrudin, Jamhari, Koo Bok Chin and Yuny Erwanto, 2019. Characteristics of Gelatin Extracted from Indonesian Local Cattle Hides Using Acid and Base Curing. Pakistan Journal of Nutrition, 18: 443-454.
DOI: 10.3923/pjn.2019.443.454
URL: https://scialert.net/abstract/?doi=pjn.2019.443.454
DOI: 10.3923/pjn.2019.443.454
URL: https://scialert.net/abstract/?doi=pjn.2019.443.454