N.C. Ihediohanma
Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria
N.C. Onuegbu
Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria
A.I. Peter-Ikechukwu
Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria
N.C. Ojimba
Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria
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How to cite this article
N.C. Ihediohanma, N.C. Onuegbu, A.I. Peter-Ikechukwu and N.C. Ojimba, 2012. A Comparative Study and Determination of Glycemic Indices of Three Yam Cultivars (Dioscorea rotundata, Dioscorea alata and Dioscorea domentorum). Pakistan Journal of Nutrition, 11: 547-552.
DOI: 10.3923/pjn.2012.547.552
URL: https://scialert.net/abstract/?doi=pjn.2012.547.552
DOI: 10.3923/pjn.2012.547.552
URL: https://scialert.net/abstract/?doi=pjn.2012.547.552
Akinyele Kelechi Reply
It is educative.
EBUNOLUWA IBIBO Ph.D Reply
A ROBUST PAPER IT IS. MAY I PLEASE, REQUEST THE AUDIENCE OF PROF. N.C IHEDIOHANMA, IF HE COULD REACH ME ON MY GMAIL PLEASE.