Sri Budi Wahjuningsih
Faculty of Agricultural Technology, Semarang University, Jl. Soekarno Hatta, Semarang, Central Java, Indonesia
Y. Marsono
Department of Food and Agricultural Products Technology, Faculty of Agricultural Technology Jl., Flora No. 1, Bulaksumur, 55281 Gadjah Mada University (UGM), Yogyakarta, Indonesia
Danar Praseptiangga
Department of Food Science and Technology, Faculty of Agriculture, Sebelas Maret University (UNS), Jl. Ir. Sutami 36 A Kentingan, Surakarta 57126, Central Java, Indonesia
Bambang Haryanto
Agency for the Assessment and Application of Technology, (Gedung BPPT II Lantai 15Jl. M.H Thamrin No. 8 Jakarta Pusat), Jakarta, Indonesia
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How to cite this article
Sri Budi Wahjuningsih, Y. Marsono, Danar Praseptiangga and Bambang Haryanto, 2016. Resistant Starch Content and Glycaemic Index of Sago (Metroxylon spp.) Starch and Red Bean (Phaseolus vulgaris) Based Analogue Ric. Pakistan Journal of Nutrition, 15: 667-672.
DOI: 10.3923/pjn.2016.667.672
URL: https://scialert.net/abstract/?doi=pjn.2016.667.672
DOI: 10.3923/pjn.2016.667.672
URL: https://scialert.net/abstract/?doi=pjn.2016.667.672