A.S. Mangsi
Department of Animal Products Technology, Sindh Agriculture University, Tandojam, Sindh, Pakistan
A.H. Soomro
Institute of Food Sciences and Technology, Sindh Agriculture University, Tandojam, Sindh, Pakistan
M.H. Baloch
Department of Livestock Management, Sindh Agriculture University, Tandojam, Sindh, Pakistan
M. Khaskheli
Department of Animal Products Technology, Sindh Agriculture University, Tandojam, Sindh, Pakistan
A.H. Nizamani
Department of Animal Breeding and Genetics, Sindh Agriculture University, Tandojam, Sindh, Pakistan
G.B. Khaskheli
Department of Animal Products Technology, Sindh Agriculture University, Tandojam, Sindh, Pakistan
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How to cite this article
A.S. Mangsi, A.H. Soomro, M.H. Baloch, M. Khaskheli, A.H. Nizamani and G.B. Khaskheli, 2011. Production and Evaluation of Yoghurt Ice Cream. Pakistan Journal of Nutrition, 10: 955-958.
DOI: 10.3923/pjn.2011.955.958
URL: https://scialert.net/abstract/?doi=pjn.2011.955.958
DOI: 10.3923/pjn.2011.955.958
URL: https://scialert.net/abstract/?doi=pjn.2011.955.958