A. Norhidayah
Department of Food Service Management, Faculty of Hotel Management and Tourism, Universiti Teknologi MARA, 40450 Shah Alam, Selangor, Malaysia
A.S. Babji
School of Chemical Sciences and Food Technology, Department of Food Science, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia
M.S. Shazali
Department of Food Service Management, Faculty of Hotel Management and Tourism, Universiti Teknologi MARA, 40450 Shah Alam, Selangor, Malaysia
M.N. Norazmir
Department of Nutrition and Dietetics, Faculty of Health Sciences, Universiti Teknologi MARA, 42300 Puncak Alam, Selangor, Malaysia
H. Norazlanshah
Department of Nutrition Sciences, Kuliyyah of Allied Health Sciences, International Islamic University Malaysia, Bandar Indera Mahkota, 25200 Kuantan, Pahang, Malaysia
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How to cite this article
A. Norhidayah, A.S. Babji, M.S. Shazali, M.N. Norazmir and H. Norazlanshah, 2011. Effects of Mango (Mangifera indica L.) and Guava (Psidium guajava L.) Extract on Frozen Chicken Meat Balls Storage Quality. Pakistan Journal of Nutrition, 10: 879-883.
DOI: 10.3923/pjn.2011.879.883
URL: https://scialert.net/abstract/?doi=pjn.2011.879.883
DOI: 10.3923/pjn.2011.879.883
URL: https://scialert.net/abstract/?doi=pjn.2011.879.883