Pakistan Journal of Nutrition - Volume 10, Number 9, 2011

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Pakistan Journal of Nutrition

Publisher: Asian Network for Scientific Information

	Pakistan Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognizes the multidisciplinary nature of nutritional science and includes material from all of the specialties involved in nutrition research, including molecular and cell biology and the emerging area of nutritional genomics. Submit your best paper to PJN via online submission system.

	Editor-in-Chief: Reema Fayez Tayyem

eISSN: 1994-7984
pISSN: 1680-5194

Volume 10, Number 9, 2011

*Response of Growth, Yield and Seed Quality of Guar (Cyamopsis teteragonolopa L.) to Bradyrhizobium* Inoculations**
Khalid A. Ibrahim, Kamal H. Suliman, Abdalla A. Abdalla, Moayad M.B. Zaied, Elbasri A. Mohamed, Adam I. Ahmed and Sana K. Mukhtar
Pakistan Journal of Nutrition Volume 10, Number 9, 805-813, 2011
[Abstract] [Fulltext PDF] [References]

Nutritional and Health Quality of a Group of Popular Weight-Reducing Diets in Jordan
Refa`t Ahmad Al-Kurd and Mo`ez Al-Islam Ezzat Faris
Pakistan Journal of Nutrition Volume 10, Number 9, 814-822, 2011
[Abstract] [Fulltext PDF] [References]

*Isolation, Purification, Characterization and the Possible Involvement of Histidine and Cysteine in the Catalytic Mechanism of Beta-amylase Sourced from Cassava (Manihot esculenta* Crantz) Peel**
O.O. Ojo and J.O. Ajele
Pakistan Journal of Nutrition Volume 10, Number 9, 823-830, 2011
[Abstract] [Fulltext PDF] [References]

Influence of Early Skip-a-day Feed Withdrawal on the Haematological Indices, Serum Protein and Nutrient Digestibility of Broilers
L. Bratte
Pakistan Journal of Nutrition Volume 10, Number 9, 831-835, 2011
[Abstract] [Fulltext PDF] [References]

*The Growth Performance of Young Archachatina marginata* Swaison (African Giant Snail) Fed with Mulberry (Morus alba) and Siam-weed (Chromoleana odorata) Leaf Meal Supplementary Diet**
G.T. Imran, I.A. Ogungbile and B. Oyeleye
Pakistan Journal of Nutrition Volume 10, Number 9, 836-837, 2011
[Abstract] [Fulltext PDF] [References]

Determining Nutritive Value of Soybean Straw for Ruminants Using Nylon Bags Technique
Naser Maheri-Sis, Bayaz Abdollahi-Ziveh, Ramin Salamatdoustnobar, Alireza Ahmadzadeh, Abolfazl Aghajanzadeh-Golshani and Mehdi Mohebbizadeh
Pakistan Journal of Nutrition Volume 10, Number 9, 838-841, 2011
[Abstract] [Fulltext PDF] [References]

The Effects of Using Hot Red Pepper as a Diet Supplement on Some Performance Traits in Broiler
Galib A.M. Al-Kassie, Mamdooh A.M. Al-Nasrawi and Saba J. Ajeena
Pakistan Journal of Nutrition Volume 10, Number 9, 842-845, 2011
[Abstract] [Fulltext PDF] [References]

*The Effect of Temperature and Drying Time on the Characteristic of Reddish Grey Fruit Instant Powder (Sizyqium cumini)*
Kesuma Sayuti, Nurhaida Hamzah, Tuty Anggraini and Nursyafrina Andesta
Pakistan Journal of Nutrition Volume 10, Number 9, 846-850, 2011
[Abstract] [Fulltext PDF] [References]

Multiresidue Analysis of Pesticides by Gas Chromatography with Electron-capture in Rice Samples from Different Geographical Regions of Pakistan
Alia B. Munshi, Hina A. Siddiqi, Fayyaz A. Ansari, Razia Begum and Tanzil H. Usmani
Pakistan Journal of Nutrition Volume 10, Number 9, 851-859, 2011
[Abstract] [Fulltext PDF] [References]

*Analysis of Protein from Pea (Pisum sativum) and Gram (Cicer arietinum) by Electrophoresis and Paper Chromatography*
Afsheen Mushtaque Shah, Muhammad Saleh Memon, Allah Nawaz Memon, Abdul Wahab Ansari, Basir Ahmed Arain, Shaista Khan and Ibtassam Tahir
Pakistan Journal of Nutrition Volume 10, Number 9, 860-863, 2011
[Abstract] [Fulltext PDF] [References]

Effect of Aromatic Plant Essential Oils on Oxidative Stability of Sunflower Oil During Heating and Storage
Sati Y.A. Al-Dalain, Ahmad H. Al-Fraihat and Etab T. AL Kassasbeh
Pakistan Journal of Nutrition Volume 10, Number 9, 864-870, 2011
[Abstract] [Fulltext PDF] [References]

Determining and Addressing Food Plate Waste in a Group of Students at the University of Jordan
Hayder Al-Domi, Hiba Al-Rawajfeh, Fatima Aboyousif, Safa Yaghi, Rima Mashal and Jumana Fakhoury
Pakistan Journal of Nutrition Volume 10, Number 9, 871-878, 2011
[Abstract] [Fulltext PDF] [References]

*Effects of Mango (Mangifera indica* L.) and Guava (Psidium guajava L.) Extract on Frozen Chicken Meat Balls’ Storage Quality**
A. Norhidayah, A.S. Babji, M.S. Shazali, M.N. Norazmir and H. Norazlanshah
Pakistan Journal of Nutrition Volume 10, Number 9, 879-883, 2011
[Abstract] [Fulltext PDF] [References]

The Quality of Edible Film by Using Glycerol as Plastisizer
Indri Juliyarsi, Sri Melia and Ade Sukma
Pakistan Journal of Nutrition Volume 10, Number 9, 884-887, 2011
[Abstract] [Fulltext PDF] [References]

Social Epidemiology of Adverse Nutritional Status Outcomes among Women in Nigeria: NDHS, 2008
S.A. Adebowale, O.T. Adepoju, O.T. Okareh and F.A. Fagbamigbe
Pakistan Journal of Nutrition Volume 10, Number 9, 888-898, 2011
[Abstract] [Fulltext PDF] [References]

*Comparative Studies on Functional Properties of Whole and Dehulled Cowpea Seed Flour (Vigna unguiculata)*
J.O. Odedeji and W.A. Oyeleke
Pakistan Journal of Nutrition Volume 10, Number 9, 899-902, 2011
[Abstract] [Fulltext PDF] [References]

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