Response of Growth, Yield and Seed Quality of Guar (Cyamopsis teteragonolopa L.) to Bradyrhizobium Inoculations
Khalid A. Ibrahim, Kamal H. Suliman, Abdalla A. Abdalla, Moayad M.B. Zaied, Elbasri A. Mohamed, Adam I. Ahmed and Sana K. Mukhtar
Pakistan Journal of Nutrition Volume 10, Number 9, 805-813, 2011
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Nutritional and Health Quality of a Group of Popular Weight-Reducing Diets in Jordan
Refa`t Ahmad Al-Kurd and Mo`ez Al-Islam Ezzat Faris
Pakistan Journal of Nutrition Volume 10, Number 9, 814-822, 2011
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Isolation, Purification, Characterization and the Possible Involvement of Histidine and Cysteine in the Catalytic Mechanism of Beta-amylase Sourced from Cassava (Manihot esculenta Crantz) Peel
O.O. Ojo and J.O. Ajele
Pakistan Journal of Nutrition Volume 10, Number 9, 823-830, 2011
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Influence of Early Skip-a-day Feed Withdrawal on the Haematological Indices, Serum Protein and Nutrient Digestibility of Broilers
Pakistan Journal of Nutrition Volume 10, Number 9, 831-835, 2011
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The Growth Performance of Young Archachatina marginata Swaison (African Giant Snail) Fed with Mulberry (Morus alba) and Siam-weed (Chromoleana odorata) Leaf Meal Supplementary Diet
G.T. Imran, I.A. Ogungbile and B. Oyeleye
Pakistan Journal of Nutrition Volume 10, Number 9, 836-837, 2011
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Determining Nutritive Value of Soybean Straw for Ruminants Using Nylon Bags Technique
Naser Maheri-Sis, Bayaz Abdollahi-Ziveh, Ramin Salamatdoustnobar, Alireza Ahmadzadeh, Abolfazl Aghajanzadeh-Golshani and Mehdi Mohebbizadeh
Pakistan Journal of Nutrition Volume 10, Number 9, 838-841, 2011
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The Effects of Using Hot Red Pepper as a Diet Supplement on Some Performance Traits in Broiler
Galib A.M. Al-Kassie, Mamdooh A.M. Al-Nasrawi and Saba J. Ajeena
Pakistan Journal of Nutrition Volume 10, Number 9, 842-845, 2011
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The Effect of Temperature and Drying Time on the Characteristic of Reddish Grey Fruit Instant Powder (Sizyqium cumini)
Kesuma Sayuti, Nurhaida Hamzah, Tuty Anggraini and Nursyafrina Andesta
Pakistan Journal of Nutrition Volume 10, Number 9, 846-850, 2011
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Multiresidue Analysis of Pesticides by Gas Chromatography with Electron-capture in Rice Samples from Different Geographical Regions of Pakistan
Alia B. Munshi, Hina A. Siddiqi, Fayyaz A. Ansari, Razia Begum and Tanzil H. Usmani
Pakistan Journal of Nutrition Volume 10, Number 9, 851-859, 2011
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Analysis of Protein from Pea (Pisum sativum) and Gram (Cicer arietinum) by Electrophoresis and Paper Chromatography
Afsheen Mushtaque Shah, Muhammad Saleh Memon, Allah Nawaz Memon, Abdul Wahab Ansari, Basir Ahmed Arain, Shaista Khan and Ibtassam Tahir
Pakistan Journal of Nutrition Volume 10, Number 9, 860-863, 2011
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Effect of Aromatic Plant Essential Oils on Oxidative Stability of Sunflower Oil During Heating and Storage
Sati Y.A. Al-Dalain, Ahmad H. Al-Fraihat and Etab T. AL Kassasbeh
Pakistan Journal of Nutrition Volume 10, Number 9, 864-870, 2011
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Determining and Addressing Food Plate Waste in a Group of Students at the University of Jordan
Hayder Al-Domi, Hiba Al-Rawajfeh, Fatima Aboyousif, Safa Yaghi, Rima Mashal and Jumana Fakhoury
Pakistan Journal of Nutrition Volume 10, Number 9, 871-878, 2011
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Effects of Mango (Mangifera indica L.) and Guava (Psidium guajava L.) Extract on Frozen Chicken Meat Balls’ Storage Quality
A. Norhidayah, A.S. Babji, M.S. Shazali, M.N. Norazmir and H. Norazlanshah
Pakistan Journal of Nutrition Volume 10, Number 9, 879-883, 2011
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The Quality of Edible Film by Using Glycerol as Plastisizer
Indri Juliyarsi, Sri Melia and Ade Sukma
Pakistan Journal of Nutrition Volume 10, Number 9, 884-887, 2011
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Social Epidemiology of Adverse Nutritional Status Outcomes among Women in Nigeria: NDHS, 2008
S.A. Adebowale, O.T. Adepoju, O.T. Okareh and F.A. Fagbamigbe
Pakistan Journal of Nutrition Volume 10, Number 9, 888-898, 2011
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Comparative Studies on Functional Properties of Whole and Dehulled Cowpea Seed Flour (Vigna unguiculata)
Pakistan Journal of Nutrition Volume 10, Number 9, 899-902, 2011
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