Nayra Sh. Mehanna
Department of Dairy Science, National Research Center, P.O. Box 12622, Dokki, Giza, Egypt
LiveDNA: 20.4398
Fatma A.M. Hassan
Department of Dairy Science, National Research Center, P.O. Box 12622, Dokki, Giza, Egypt
T.M. El-Messery
Department of Dairy Science, National Research Center, P.O. Box 12622, Dokki, Giza, Egypt
A.G. Mohamed
Department of Dairy Science, National Research Center, P.O. Box 12622, Dokki, Giza, Egypt
PDF Fulltext XML References Citation
How to cite this article
Nayra Sh. Mehanna, Fatma A.M. Hassan, T.M. El-Messery and A.G. Mohamed, 2017. Production of Functional Processed Cheese by Using Tomato Juice. International Journal of Dairy Science, 12: 155-160.
DOI: 10.3923/ijds.2017.155.160
URL: https://scialert.net/abstract/?doi=ijds.2017.155.160
DOI: 10.3923/ijds.2017.155.160
URL: https://scialert.net/abstract/?doi=ijds.2017.155.160