Joel Isanga
School of Food Science and Technology, Southem Yangtze University,
Key Laboratow of Food Science and Safety, Ministry of Education,
Wuxi-214036, Jiangsu Province, Peoples Republic of China
Guo -Nong Zhang
School of Food Science and Technology, Southem Yangtze University,
Key Laboratow of Food Science and Safety, Ministry of Education,
Wuxi-214036, Jiangsu Province, Peoples Republic of China
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How to cite this article
Joel Isanga and Guo -Nong Zhang, 2007. Preliminary Investigation of the Production and Characterization of Peanut Milk Based Stirred Yoghurt. International Journal of Dairy Science, 2: 207-216.
DOI: 10.3923/ijds.2007.207.216
URL: https://scialert.net/abstract/?doi=ijds.2007.207.216
DOI: 10.3923/ijds.2007.207.216
URL: https://scialert.net/abstract/?doi=ijds.2007.207.216