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Giorgia Bottini, Francesca Losito, Alessio De Ascenti, Francesca Romana Priolisi, Alberto Mari and Giovanni Antonini, 2011. Validation of the Micro Biological Survey Method for Total Viable Count and E. coli in Food Samples. American Journal of Food Technology, 6: 951-962.
DOI: 10.3923/ajft.2011.951.962
URL: https://scialert.net/abstract/?doi=ajft.2011.951.962
DOI: 10.3923/ajft.2011.951.962
URL: https://scialert.net/abstract/?doi=ajft.2011.951.962