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Alyexandra Arienzo, Francesca Losito, Ottavia Stalio and Giovanni Antonini, 2016. Comparison of Uncertainty Between Traditional and Alternative Methods for Food Microbiological Analysis. American Journal of Food Technology, 11: 29-36.
DOI: 10.3923/ajft.2016.29.36
URL: https://scialert.net/abstract/?doi=ajft.2016.29.36
DOI: 10.3923/ajft.2016.29.36
URL: https://scialert.net/abstract/?doi=ajft.2016.29.36