How to cite this article:
N. Huda, Y.H. Shen, Y.L. Huey, R. Ahmad and A. Mardiah, 2010. Evaluation of Physico-Chemical Properties of Malaysian Commercial Beef Meatballs. American Journal of Food Technology, 5: 13-21.
DOI: 10.3923/ajft.2010.13.21
URL: https://scialert.net/abstract/?doi=ajft.2010.13.21
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