Nutritional Evaluation of Wild Sicklepod (Senna obtusifolia) Seeds from Obanliku, South-Eastern Nigeria
J.N. Ingweye, G.A. Kalio, J.A. Ubua and E.P. Umoren
American Journal of Food Technology Volume 5, Number 1, 1-12, 2010
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Evaluation of Physico-Chemical Properties of Malaysian Commercial Beef Meatballs
N. Huda, Y.H. Shen, Y.L. Huey, R. Ahmad and A. Mardiah
American Journal of Food Technology Volume 5, Number 1, 13-21, 2010
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Chemical Composition and Antioxidant Activity of Dates and Dates-Camel-Milk
Mixtures as a Protective Meal against Lipid Peroxidation in Rats
A.I. Al-Humaid, H.M. Mousa, R.A. El-Mergawi and A.M. Abdel-Salam
American Journal of Food Technology Volume 5, Number 1, 22-30, 2010
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Impact of Magnesium Sulphate on Biochemical and Quality Constituents of Black Tea
S. Jayaganesh and S. Venkatesan
American Journal of Food Technology Volume 5, Number 1, 31-39, 2010
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Research Highlights
American Journal of Food Technology Volume 5, Number 1, 40-85, 2010
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