Rose Koffi-Nevry
Laboratory of Biotechnology and Food Microbiology, Department of Food Science, University of Abobo Adjame, 02 BP 801 Abidjan 02, Cote d`Ivoire
Marina Koussemon
Laboratory of Biotechnology and Food Microbiology, Department of Food Science, University of Abobo Adjame, 02 BP 801 Abidjan 02, Cote d`Ivoire
Seydou O. Coulibaly
Laboratory of Biotechnology and Food Microbiology, Department of Food Science, University of Abobo Adjame, 02 BP 801 Abidjan 02, Cote d`Ivoire
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How to cite this article
Rose Koffi-Nevry, Marina Koussemon and Seydou O. Coulibaly, 2011. Bacteriological Quality of Beef Offered for Retail Sale in Cote divoire. American Journal of Food Technology, 6: 835-842.
DOI: 10.3923/ajft.2011.835.842
URL: https://scialert.net/abstract/?doi=ajft.2011.835.842
DOI: 10.3923/ajft.2011.835.842
URL: https://scialert.net/abstract/?doi=ajft.2011.835.842