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I. Amadou, S. Jin, M.T. Kamara, Y.H. Shi, O.S. Gbadamosi and Le Guo-Wei, 2009. Characterization, in vitro Trypsin Digestibility and Antioxidant Activity of Fermented Soybean Protein Meal with Lactobacillus plantarum Lp6. American Journal of Food Technology, 4: 268-276.
DOI: 10.3923/ajft.2009.268.276
URL: https://scialert.net/abstract/?doi=ajft.2009.268.276
DOI: 10.3923/ajft.2009.268.276
URL: https://scialert.net/abstract/?doi=ajft.2009.268.276