Waheeba, E. Ahmed
Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Qassim, Buraidah, Kingdom of Saudi Arabia
LiveDNA: 966.31938
Ali El-Sayed Ali
Department of Food Science and Technology, Alzaiem Alazhari University, Khartoum, Sudan
Ihssan, M. Osman
Department of Food Science and Technology, Alzaiem Alazhari University, Khartoum, Sudan
PDF Fulltext XML References Citation
How to cite this article
Waheeba, E. Ahmed, Ali El-Sayed Ali and Ihssan, M. Osman, 2020. Antioxidant Activities of Parsley (Petroselinum crispum) on the Induced Biochemical and Histopathological Changes of Potassium Bromate-Fed Rats. Pakistan Journal of Nutrition, 19: 80-85.
DOI: 10.3923/pjn.2020.80.85
URL: https://scialert.net/abstract/?doi=pjn.2020.80.85
DOI: 10.3923/pjn.2020.80.85
URL: https://scialert.net/abstract/?doi=pjn.2020.80.85