Fery Lusviana Widiany
Nutritional Science Study Program, Faculty of Health Science, Universitas Respati Yogyakarta, Sleman, Yogyakarta, Indonesia
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Fery Lusviana Widiany, 2019. Nutritional Content of Food Containing Various Mixtures of Eel (Monopterus albus) Flour and Tempeh Flour as Supporting Nutrients for Hemodialysis Patients. Pakistan Journal of Nutrition, 18: 900-905.
DOI: 10.3923/pjn.2019.900.905
URL: https://scialert.net/abstract/?doi=pjn.2019.900.905
DOI: 10.3923/pjn.2019.900.905
URL: https://scialert.net/abstract/?doi=pjn.2019.900.905