F. Badanaro
Laboratory of Biochemistry Applied Nutrition and Food, Faculty of the Sciences, University of Lome, Lome, Togo
A. Tete-Benissan
Laboratory of Biochemistry Applied Nutrition and Food, Faculty of the Sciences, University of Lome, Lome, Togo
LiveDNA: 228.28890
M. Melila
Laboratory of Biochemistry Applied Nutrition and Food, Faculty of the Sciences, University of Lome, Lome, Togo
K.L. Awaga
Laboratory of Biochemistry Applied Nutrition and Food, Faculty of the Sciences, University of Lome, Lome, Togo
I. Bilabina
Laboratory of Biochemistry Applied Nutrition and Food, Faculty of the Sciences, University of Lome, Lome, Togo
K. Amevoin
Laboratory of Biochemistry Applied Nutrition and Food, Faculty of the Sciences, University of Lome, Lome, Togo
K.S. Amouzou
Laboratory of Biochemistry Applied Nutrition and Food, Faculty of the Sciences, University of Lome, Lome, Togo
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How to cite this article
F. Badanaro, A. Tete-Benissan, M. Melila, K.L. Awaga, I. Bilabina, K. Amevoin and K.S. Amouzou, 2019. Nutritional Potentials of Pachnoda marginata (Kolbe, 1906) and Rhabdotis Sobrina (Gory and Percheron, 1833) Two Insect Species Consumed in Togo. Pakistan Journal of Nutrition, 18: 873-881.
DOI: 10.3923/pjn.2019.873.881
URL: https://scialert.net/abstract/?doi=pjn.2019.873.881
DOI: 10.3923/pjn.2019.873.881
URL: https://scialert.net/abstract/?doi=pjn.2019.873.881