Tanwirul Millati
Department of Agro-Industrial Technology, Faculty of Agriculture, University of Mangkurat, Jl A. Yani Banjarbaru, South Kalimantan 707142, Indonesia
Yudi Pranoto
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281, Indonesia
Tyas Utami
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281, Indonesia
Nursigit Bintoro
Department of Agricultural Engineering, Faculty of Agricultural Technology, Gadjah Mada University, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281, Indonesia
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How to cite this article
Tanwirul Millati, Yudi Pranoto, Tyas Utami and Nursigit Bintoro, 2019. Physicochemical Properties, In vitro Starch Digestibility and Estimated Glycemic Index Following the Accelerated Aging of Freshly Harvested Rice. Pakistan Journal of Nutrition, 18: 346-353.
DOI: 10.3923/pjn.2019.346.353
URL: https://scialert.net/abstract/?doi=pjn.2019.346.353
DOI: 10.3923/pjn.2019.346.353
URL: https://scialert.net/abstract/?doi=pjn.2019.346.353