Imran Khan
Department of Food Science and Biotechnology, School of Bio-Convergence Science and Technology, Kangwon National University, Chuncheon, Gangwon, 200-701, Republic of Korea
Sumaira Miskeen
Department of Biotechnology, Faculty of Biological Sciences, Quaid-i-Azam University, Islamabad-45320, Pakistan
Ali Talha Khalil
Department of Biotechnology, Faculty of Biological Sciences, Quaid-i-Azam University, Islamabad-45320, Pakistan
Abdul-Rehman Phull
Department of Biological Sciences, College of Natural Sciences, Kongju National University, 56 Gongju Daehak-Ro Gongju-Si, Chungnam 32588, Republic of Korea
Song Ja Kim
Department of Biological Sciences, College of Natural Sciences, Kongju National University, 56 Gongju Daehak-Ro Gongju-Si, Chungnam 32588, Republic of Korea
Deog-Hwan Oh
Department of Food Science and Biotechnology, School of Bio-Convergence Science and Technology, Kangwon National University, Chuncheon, Gangwon, 200-701, Republic of Korea
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How to cite this article
Imran Khan, Sumaira Miskeen, Ali Talha Khalil, Abdul-Rehman Phull, Song Ja Kim and Deog-Hwan Oh, 2016. Foodborne Pathogens: Staphylococcus aureus and Listeria monocytogenes An Unsolved Problem of the Food Industry. Pakistan Journal of Nutrition, 15: 505-514.
DOI: 10.3923/pjn.2016.505.514
URL: https://scialert.net/abstract/?doi=pjn.2016.505.514
DOI: 10.3923/pjn.2016.505.514
URL: https://scialert.net/abstract/?doi=pjn.2016.505.514