Rina Yenrina
Department of Agricultural Processing Technology, Faculty of Agricultural Technology, Andalas University, Limau Manis, Padang, Indonesia
Kesuma Sayuti
Department of Agricultural Processing Technology, Faculty of Agricultural Technology, Andalas University, Limau Manis, Padang, Indonesia
Tuty Anggraini
Department of Agricultural Processing Technology, Faculty of Agricultural Technology, Andalas University, Limau Manis, Padang, Indonesia
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Rina Yenrina, Kesuma Sayuti and Tuty Anggraini, 2016. Effect of Natural Colorants on Color and Antioxidant Activity of "Kolang Kaling" (Sugar Palm Fruit) Jam. Pakistan Journal of Nutrition, 15: 1061-1066.
DOI: 10.3923/pjn.2016.1061.1066
URL: https://scialert.net/abstract/?doi=pjn.2016.1061.1066
DOI: 10.3923/pjn.2016.1061.1066
URL: https://scialert.net/abstract/?doi=pjn.2016.1061.1066