Iskari Ngadiarti
Jurusan Gizi, Politeknik Kesehatan Kemenkes Jakarta 2, Hang Jebat 3, PO. Box. 8, Indonesia
Clara M. Kusharto
Departemen Gizi Masyarakat, Institut Pertanian Bogor, Darmaga Campus, Bogor-16680, Indonesia
Dodik Briawan
Departemen Gizi Masyarakat, Institut Pertanian Bogor, Darmaga Campus, Bogor-16680, Indonesia
Sri Anna Marliyati
Departemen Gizi Masyarakat, Institut Pertanian Bogor, Darmaga Campus, Bogor-16680, Indonesia
Dondin Sajuthi
Primate Research Centre, Bogor Agricultural University, Darmaga Campus, Bogor-16680, Indonesia
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How to cite this article
Iskari Ngadiarti, Clara M. Kusharto, Dodik Briawan, Sri Anna Marliyati and Dondin Sajuthi, 2013. Fermented Catfish Oil on Cognitive Function. Pakistan Journal of Nutrition, 12: 827-832.
DOI: 10.3923/pjn.2013.827.832
URL: https://scialert.net/abstract/?doi=pjn.2013.827.832
DOI: 10.3923/pjn.2013.827.832
URL: https://scialert.net/abstract/?doi=pjn.2013.827.832