Adeela Yasmin
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
Masood Sadiq Butt
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
Aysha Sameen
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
Muhammad Shahid
Department of Chemistry and Biochemistry, University of Agriculture, Faisalabad, Pakistan
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How to cite this article
Adeela Yasmin, Masood Sadiq Butt, Aysha Sameen and Muhammad Shahid, 2013. Physicochemical and Amino Acid Profiling of Cheese Whey. Pakistan Journal of Nutrition, 12: 455-459.
DOI: 10.3923/pjn.2013.455.459
URL: https://scialert.net/abstract/?doi=pjn.2013.455.459
DOI: 10.3923/pjn.2013.455.459
URL: https://scialert.net/abstract/?doi=pjn.2013.455.459