I.E. Mbaeyi-Nwaoha
Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria
J.C. Onweluzo
Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria
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How to cite this article
I.E. Mbaeyi-Nwaoha and J.C. Onweluzo, 2013. Functional Properties of Sorghum (S. bicolor L.) - Pigeonpea (Cajanus cajan) Flour Blends and Storage Stability of a Flaked Breakfast Formulated from Blends. Pakistan Journal of Nutrition, 12: 382-397.
DOI: 10.3923/pjn.2013.382.397
URL: https://scialert.net/abstract/?doi=pjn.2013.382.397
DOI: 10.3923/pjn.2013.382.397
URL: https://scialert.net/abstract/?doi=pjn.2013.382.397