T.A. Ahmed
Department of Food Science and Technology, Faculty of Agriculture, Al-Zaiem Alazhari University, P.O. BOX 1432, Khartoum North 13311, Sudan
S.A.M. Saeed
Department of Food Science and Technology, Faculty of Agriculture, Al-Zaiem Alazhari University, P.O. BOX 1432, Khartoum North 13311, Sudan
H.A. Hussien
Department of Food Science and Technology, Faculty of Agriculture, Al-Zaiem Alazhari University, P.O. BOX 1432, Khartoum North 13311, Sudan
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How to cite this article
T.A. Ahmed, S.A.M. Saeed and H.A. Hussien, 2013. Evaluation of Poultry Meat Safety Based on ISO 22000 As Food Safety Management System. Pakistan Journal of Nutrition, 12: 121-129.
DOI: 10.3923/pjn.2013.121.129
URL: https://scialert.net/abstract/?doi=pjn.2013.121.129
DOI: 10.3923/pjn.2013.121.129
URL: https://scialert.net/abstract/?doi=pjn.2013.121.129