N. Huda
Fish and Meat Processing Laboratory, Food Technology Programme, School of Industrial Technology, Universiti Sains Malaysia, 11800 Minden, Pulau Pinang, Malaysia
T.L.J. Alistair
Fish and Meat Processing Laboratory, Food Technology Programme, School of Industrial Technology, Universiti Sains Malaysia, 11800 Minden, Pulau Pinang, Malaysia
H.W. Lim
Fish and Meat Processing Laboratory, Food Technology Programme, School of Industrial Technology, Universiti Sains Malaysia, 11800 Minden, Pulau Pinang, Malaysia
R. Nopianti
Fish and Meat Processing Laboratory, Food Technology Programme, School of Industrial Technology, Universiti Sains Malaysia, 11800 Minden, Pulau Pinang, Malaysia
PDF References Citation
How to cite this article
N. Huda, T.L.J. Alistair, H.W. Lim and R. Nopianti, 2012. Some Quality Characteristics of Malaysian Commercial Fish Sausage. Pakistan Journal of Nutrition, 11: 798-803.
DOI: 10.3923/pjn.2012.798.803
URL: https://scialert.net/abstract/?doi=pjn.2012.798.803
DOI: 10.3923/pjn.2012.798.803
URL: https://scialert.net/abstract/?doi=pjn.2012.798.803